Last week, I mentioned on Instagram that I had a TON of leftover candy. This year we didn't get a lot of tricker-treaters, so we didn't go through our bowl of chocolate. Instead, it's been sitting in our house, tempting us with it's chocolatey goodness. I decided to remedy that with this pie, that I took to our Bible study. It was a big hit!
Nutella Candy Bar Pie(printable recipe here)
1/2 C. Nutella (plus 3 T. for topping)
8 oz Cream Cheese, softened
1 pkg (3.4 oz) Instant, Vanilla Pudding Mix
1 C. Cold Milk
10 Fun-Size Chocolate Candy Bars (I used Reeses Cups, Milky Way, Kit-Kat and Snickers), chopped
1-1/4 C. Graham Cracker Crumbs
3 T. Sugar
1/3 C. Butter, melted
Beat cream cheese with nutella, until combine. Add pudding mix and milk. Beat for 2 minutes. Set aside and make crust.
For crust: Mix graham cracker crumbs with sugar and butter until thoroughly combined. Pack mixture firmly into 9-inch pie pan and press into bottom and sides. Bake in a 350 degree oven for 8 minutes. Cool before filling with nutella mixture.
Top pie with diced candy bars. Melt remaining nutella and drizzle over candy bars with the prongs of a fork.
Refrigerate until firm, at least 4 hours.
Honestly, this pie was so good! Rich and decadent? Absolutely! And, the mixture of candy bars made it a lot of fun to eat. Will this next bite be peanut buttery or caramely...or both?!