52 Mantels: Nutella Candy Bar Pie {Recipe!}

Today, I've got the perfect recipe for any leftover chocolate candy bars you might still have! I'm calling it Nutella Candy Bar Pie (creative, huh?)

Last week, I mentioned on Instagram that I had a TON of leftover candy. This year we didn't get a lot of tricker-treaters, so we didn't go through our bowl of chocolate. Instead, it's been sitting in our house, tempting us with it's chocolatey goodness. I decided to remedy that with this pie, that I took to our Bible study. It was a big hit!

Nutella Candy Bar Pie

(printable recipe here)

1/2 C. Nutella (plus 3 T. for topping)
8 oz Cream Cheese, softened
1 pkg (3.4 oz) Instant, Vanilla Pudding Mix
1 C. Cold Milk
10 Fun-Size Chocolate Candy Bars (I used Reeses Cups, Milky Way, Kit-Kat and Snickers), chopped

Crust:
1-1/4 C. Graham Cracker Crumbs
3 T. Sugar
1/3 C. Butter, melted

Beat cream cheese with nutella, until combine. Add pudding mix and milk. Beat for 2 minutes. Set aside and make crust.

For crust: Mix graham cracker crumbs with sugar and butter until thoroughly combined. Pack mixture firmly into 9-inch pie pan and press into bottom and sides. Bake in a 350 degree oven for 8 minutes. Cool before filling with nutella mixture.

Top pie with diced candy bars. Melt remaining nutella and drizzle over candy bars with the prongs of a fork.

Refrigerate until firm, at least 4 hours.

Serve cold!

Honestly, this pie was so good! Rich and decadent? Absolutely! And, the mixture of candy bars made it a lot of fun to eat. Will this next bite be peanut buttery or caramely...or both?!

So, tell me, do YOU still have leftover candy at your house? If not, just go ahead and buy another bag and make this pie. You won't regret it! :)

Happy weekend!