Did you know that May is National Burger Month? Yep, it's true! So, in honor of the occasion, I'm teaming up with Tillamook Cheese and sharing my recipe for Grilled Bacon Onion Cheddar Burgers. So good!
My burger recipe calls for Sliced Medium Cheddar Cheese from Tillamook. And, I've even got a $1/off coupon for you to print! Click here, if interested (available until May 21st and redeemable for 1 month after printing).
Grilled Bacon Onion Cheddar Burgers
1 lb ground beef
1/3 C finely chopped onions
1 T ranch dressing powder
1/4 t salt
4 slices of thick-cut bacon, cooked and diced
1 egg, beaten
4 slices of Tillamook Medium Cheddar Cheese
4 hamburger buns
Preheat grill to medium heat. Combine ground beef with the next 5 ingredients. Divide in 4 and form each section into a patty. Grill hamburger patties until desired doneness. During the last 1 minute of grilling, top each patty with a slice of cheese. Serve on hamburger buns with desired toppings.
Honestly, what makes these burgers so good is the bacon and onion being INSIDE the patty. Mmmm...delicious flavor, I promise!
We like to eat our burgers with gauc and my favorite Easy Blender Salsa.
If you follow me on Instagram, you may have seen us having some fun grillin' time on Saturday! A "grillabration", if you will. Isn't this the best time of year for outdoor fun?! :)
Are you a burger lover? What are your favorite burger ingredients?