Today I have a delicious and SIMPLE recipe for you, perfect for Halloween. Candy Corn Crunch, is what I'm calling it. I'm also calling it addictive, because, my goodness, it keeps you coming back!
I have to admit, I'm not a huge fan of candy corn. It's way too sweet, in my opinion. I need a little salty to break it up a bit (anyone else?). But, when I found myself with gobs of candy corn last week, I decided to come up with a salty solution. Enter, Candy Corn Crunch!
Candy Corn Crunch
8 Cups Popped Popcorn (I chose sea salt and olive oil flavored)1 Cup White Chocolate Chips
1 Cup Almonds, coarsely chopped
2 Cups Candy Corn (plus a few more to garnish)
Place all ingredients in a microwave-safe bowl. Heat in 30 second intervals, stirring between cycles, until candy corn just starts to melt. Mix and let cool. Sprinkle a few whole candy corn pieces on top, for presentation. Serve room temp!
So, tell me, how do you like YOUR candy corn? Are you a die-hard fan...or not so much?
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Looks soo good. I like candy corn any way it's served.
ReplyDeleteSonia P.
What a cute idea! Looks yummy!
ReplyDeleteOh, my -- YUM! I am a huge fan of candy corn! I can't get enough, which means it has to stay out of my house. ;-) But this is a great idea for a recipe, and I think I will try this! Thanks for sharing!
ReplyDeleteHow yummy does that look? I AM a candy corn fan. I'm pretty sure I could finish off that whole bowl. Perhaps I need to give that a try! {The making of the crunch, not the eating of the batch!} xoxo jules
ReplyDeleteThis looks great! I always eat candy corn with peanuts. We might have to make this for the fall party!
ReplyDeleteOk, I'm laughing because I'm re-running my candy corn bark recipe today! Great minds! Candy corn is like crack to me, but even more so with the salty mixed in. Love the popcorn idea ~ I'll have to try this one, too!
ReplyDeletexo Heidi
This looks so good Emily! I'm excited to try it, I looove candy corn!
ReplyDeleteBarbara at Chase the Star
chasethestar dot net
Thanks for hosting again such fun party!
ReplyDeleteHave a wonderful week!
Hugs from Portugal,
Ana Love Craft
www.lovecraft2012.blogspot.com
Thanks for hosting and for sharing your ideas! Hope you will follow our blog and 'buzz' over and be our follower. thebusybhive.blogspot.com
ReplyDeleteThanks!
Chloe & Kinzie
This is an awesome recipe! So festive and not too difficult :D
ReplyDeleteLooks like a great mix!
ReplyDeleteShared this on my COM-FB page. Hugs, jen
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