October 23, 2012

Candy Corn Crunch {Recipe}


Today I have a delicious and SIMPLE recipe for you, perfect for Halloween. Candy Corn Crunch, is what I'm calling it. I'm also calling it addictive, because, my goodness, it keeps you coming back!

I have to admit, I'm not a huge fan of candy corn. It's way too sweet, in my opinion. I need a little salty to break it up a bit (anyone else?). But, when I found myself with gobs of candy corn last week, I decided to come up with a salty solution. Enter, Candy Corn Crunch!

Candy Corn Crunch

8 Cups Popped Popcorn (I chose sea salt and olive oil flavored)
1 Cup White Chocolate Chips
1 Cup Almonds, coarsely chopped
2 Cups Candy Corn (plus a few more to garnish)

Place all ingredients in a microwave-safe bowl. Heat in 30 second intervals, stirring between cycles, until candy corn just starts to melt. Mix and let cool. Sprinkle a few whole candy corn pieces on top, for presentation. Serve room temp!


So, tell me, how do you like YOUR candy corn? Are you a die-hard fan...or not so much?

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19 comments:

  1. Looks soo good. I like candy corn any way it's served.

    Sonia P.

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  2. What a cute idea! Looks yummy!

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  3. Oh, my -- YUM! I am a huge fan of candy corn! I can't get enough, which means it has to stay out of my house. ;-) But this is a great idea for a recipe, and I think I will try this! Thanks for sharing!

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  4. How yummy does that look? I AM a candy corn fan. I'm pretty sure I could finish off that whole bowl. Perhaps I need to give that a try! {The making of the crunch, not the eating of the batch!} xoxo jules

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  5. This looks great! I always eat candy corn with peanuts. We might have to make this for the fall party!

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  6. Ok, I'm laughing because I'm re-running my candy corn bark recipe today! Great minds! Candy corn is like crack to me, but even more so with the salty mixed in. Love the popcorn idea ~ I'll have to try this one, too!
    xo Heidi

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  7. This looks so good Emily! I'm excited to try it, I looove candy corn!
    Barbara at Chase the Star
    chasethestar dot net

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  8. Thanks for hosting again such fun party!
    Have a wonderful week!

    Hugs from Portugal,

    Ana Love Craft
    www.lovecraft2012.blogspot.com

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  9. Thanks for hosting and for sharing your ideas! Hope you will follow our blog and 'buzz' over and be our follower. thebusybhive.blogspot.com
    Thanks!
    Chloe & Kinzie

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  10. This is an awesome recipe! So festive and not too difficult :D

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  11. Shared this on my COM-FB page. Hugs, jen

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    ReplyDelete

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